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Basmati Rice
Basmati Rice
“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the “ scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
HEALTH BENEFITS
Both brown and white basmati rice provide many health benefits, including:
Diabetes
Most types of rice, particularly white rice, have a high glycemic index, basmati rice is much lower on the scale. With a glycemic index between 50 and 58, basmati rice is a low to medium glycemic index food. If you have diabetes, small portions of basmati rice can be a part of your healthy diet.
Fiber
In addition to a lower glycemic index, basmati rice can also contain a significant amount of fiber – just be sure to check the nutrition label. A higher intake of dietary fiber can help to reduce the risk of developing Type 2 diabetes.
Low fiber intake can lead to digestive issues such as constipation. The fiber in basmati rice is soluble, meaning it adds bulk and helps move waste along the digestive tract.
Better Heart Health
Eating whole grains like brown basmati rice is linked to a lower risk of heart disease. Whole grains help to reduce blood cholesterol levels. They also help to reduce the risk of high blood pressure, a risk factor for heart disease.
Better Brain Health
Brown basmati rice has more fiber than the white version, and about 20% more than other types of brown rice. Higher fiber diets can help to reduce your risk of developing certain types of cancers, particularly colorectal cancer. Eating 3 ounces of whole grains per day may lower your risk for this type of cancer by about 17%.
Nutrients Per Serving
1 cup of cooked white basmati rice contains:
→ Calories: 210
→ Protein: 5 grams
→ Fat: 0.5 grams
→ Carbohydrates: 46 grams
→ Fiber: 0.7 grams
→ Sugar: 0 grams
Basmati rice also contains many other important nutrients, including:
→ Vitamin B1 (thiamine)
→ Vitamin B6
→ Copper
→ Folate
→ Iron
→ Magnesium
→ Phosphorous
→ Zinc
The nutrients in white basmati rice are similar to those found in other types of white rice. Brown basmati rice is also comparable to other types of brown rice.
While both white and brown versions of basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. White basmati rice, however, is easier to digest.
Traditional Basmati Rice
- Traditional Raw
- Traditional Parboiled
Pure Traditional Basmati Rice is a long grain rice grown in India. The fragrance and texture of our Pure Traditional Basmati Rice are remarkable. In Sanskrit, Basmati Rice means “The Fragrant One,” although it can also mean “The Soft Rice.” The most delicious and aromatic rice is our Pure Traditional Basmati Rice.
Traditional Basmati Rice is considered to be a Premium Basmati variety. This variety is slightly difficult to process when compared to other developed varieties because of high dietary fibre and nutrition. After cooking it comes out to be non-sticky and has a great authentic flavour, aromatic fragrance and a length which is almost double of the grain length.
1121 Basmati Rice
1121 Raw
Basmati Rice
1121 Steam
Basmati Rice
1121 Parboiled
Basmati Rice
1121 Golden Parboiled
Basmati Rice
Pusa Basmati Rice
- Pusa Raw
- Pusa Steam
- Pusa Parboiled
- Pusa Golden Parboiled
Pusa Basmati Rice is a hybrid semi-dwarf plant that has many of the same qualities as traditional Basmati rice. The rice length is the only variation between 1121 Basmati Rice and Pusa Basmati Rice (PUSA Basmati rice length is less compared to 1121 Basmati Rice). PUSA basmati rice was devised by the Indian Agriculture Research Institute in Delhi to provide farmers with a better return and a more affordable option for Basmati rice lovers. When compared to traditional basmati rice, the PUSA Basmati Rice crop matures early and produces a good average yield.
Pusa Basmati Rice is the 1121 twin that only comes under a distinct agricultural science category of semi-dwarf Indian rice plants.
Except the minute shortness in grain length, the pusa Basmati Rice embodies all other qualities of 1121 Basmati Rice, including its aroma, nutritional value, non-sticky nature and taste.
1509 Basmati Rice
- 1509 Steam
- 1509 Parboiled
- 1509 Golden Parboiled
Pusa Basmati Rice is a hybrid semi-dwarf plant that has many of the same qualities as traditional Basmati rice. The rice length is the only variation between 1121 Basmati Rice and Pusa Basmati Rice (PUSA Basmati rice length is less compared to 1121 Basmati Rice). PUSA basmati rice was devised by the Indian Agriculture Research Institute in Delhi to provide farmers with a better return and a more affordable option for Basmati rice lovers. When compared to traditional basmati rice, the PUSA Basmati Rice crop matures early and produces a good average yield.
Pusa Basmati Rice is the 1121 twin that only comes under a distinct agricultural science category of semi-dwarf Indian rice plants.
Except the minute shortness in grain length, the pusa Basmati Rice embodies all other qualities of 1121 Basmati Rice, including its aroma, nutritional value, non-sticky nature and taste.
1401 Basmati Rice
- 1509 Steam
- 1509 Parboiled
- 1509 Golden Parboiled
1401 is an improved aromatic hybrid Basmati rice variety. It is the first early maturing basmati rice variety that has a high yield.
The 1401 Basmati Rice has a delightful flavour and a tempting scent. These aren’t the only benefits that come with this newly produced rice type. Every grain is cooked to perfection, and the appearance and scent make it difficult to resist the temptation to eat it. With an average grain length of 7.3 mm, this rice is an improved form of the hybrid aromatic basmati rice.
Sugandha Rice
- Sugandha Raw
- Sugandha Steam
- Sugandha Parboiled
- Sugandha Golden
- Parboiled
Sugandha Basmati Rice is arguably the most preferred alternative over Traditional Basmati Rice. Owing to the traditional inborn characteristics of Basmati rice, Sugandha Basmati Rice splendidly wears a long and thin grained structure. Upon cooking, Sugandha exhibits the ideal elongation, probably the reason why it is so many fancy cuisines’ favorite and consequently leads rice import statistics throughout the world. Another reason behind Sugandha Basmati rice’s popularity is its alluring fragrance that only works as a constant reminder of the sort of blessed landscape Sugandha Basmati belongs to and is capable of guiding the same essence to your plate.
Sharbati Basmati Rice
Sharbati Raw
Sharbati Steam
Sharbati Parboiled
Sharbati Golden Parboiled